Backyard BBQ, summer time fun grilling in the backyard
The men do this the day before a backyard BBQ.
Barbequed Ribs
Prepare the marinade:
1/2 tsp garlic powder
2 tsp ginger, ground
1-2 tsp Tabasco sauce
2 T horseradish
2 T mustard
1 cup catsup
1/2 cider vinegar
1 cup orange juice (OK to use grapefruit juice, also)
1/4 cup soy sauce
1/4 cup Worchestershire sauce
Mix well.
Soak 5 lbs of ribs in 2 cups of sauce. Refrigerate the rest of thesauce.
When ready to grill, drain the ribs and discard the juice.Grill ribs about 20-25 minutes per side.
While the ribs are grilling, combine refrigerated marinade,1/4 cup honey and 2 T brown sugar.
Boil, cook and stir until thickened, about 2 minutes.
Using the thickened sauce to baste the ribs, grill them for about 20 minutes longer, turning them occasionally.
We love "cooking out" because the men do most of the cooking!
Bill's Smoker Cooking
The Complete Smoke Cooking ReferenceAt Smoker-Cooking.com you'll learn the pleasures of smoked foods! Learn about smoking meat, smoked salmon and brining poultry. You'll also find meat smoking tips and techniques, great recipes, and information about meat smokers.
backyard BBQ grilled Chicken
Grilled Pork Chops
rec·i·pe ( P ) Pronunciation Key (rs-p) n.
1. A set of directions with a list of ingredients for making or preparing something, especially food. More delicious recipes here
2. A formula for or means to a desired end: a recipe for success. SBI
3. A medical prescription.
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