Ribs on the stove-quick, easy and delicious.
Short Ribs Delight
3 pounds meat (for 6 servings)
salt and pepper to taste
olive oil (or vegetable oil)
1/4 C ketsup
1 (8 oz) can tomato sauce
1 T sugar
2 cloves garlic, finely chopped
1/4 C brown sugar
1 1/2 T vinegar or lemon juice
1 1/2 T wine (optional)
3 T shoyu
1 1/2 T Worchestershire sauce
Season meat with salt and pepper. Heat oil in large sauce pan or
dutch oven. Brown meat well. Drain excess oil.
Mix remaining ingredients and pour over browned meat. Cover, bring
to boil and simmer until tender (about 1 to 1 1/2 hours). Stir
This recipe complements the picnic pasta salad
Try this warm potato salad with your ribs.