Hawaiian chicken using pineapple, vinegar and shoyu.
Here is another recipe that will get you out of the kitchen in 45 minutes max.
1 broiler-fryer chicken, cut in parts
1/2 cup flour
fresh ground pepper
2 T vegetable oil
1/2 cup sugar
1 T cornstarch
1 (8 oz) can crushed pineapple,drained
reserve juice and add water to make 3/4 cup liquid
2 T vinegar
2 tsp soy sauce
1/4 tsp ground ginger
1 cube chicken boullion
1 small green pepper, cut into bite size pieces
Sprinkle chicken with flour, salt, and pepper. Heat oil in large frying pan on medium heatand brown chicken on all sides.
In medium saucepan combine sugar, cornstarch,pineapple juice, vinegar,soy sauce, ginger, and boullion cube. Bring to a boil, stirring constantly, and pour overchicken.
Add crushed pineapple and green pepper. Cover and cook on low heat approx. 20-25minutes until chicken is tender when pierced with fork. Serve with rice.
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