Vinaigrette made with lemon juice and red currant jelly.

1/2 cup red wine vinegar
3 Tbl fresh lemon juice
1 Tbl Dijon mustard
1/4 cup red currant jelly
1 1/2 cups olive oil
salt
freshly ground black pepper

Combine vinegar, lemon juice, mustard and jelly in a bowl using a whisk.
Slowly add olive oil, whisking constantly.
Season with salt and pepper to taste

This dressing is an absolute favorite in my home. Woe to the person who uses the last and doesn't make more!

makes about 2 1/2 cups

Blueberry Lettuce salad -- Good for your brain!
Blueberries are on the antioxidant list!

1 1/2 C mixed spring greens
2 c romaine, chopped
1 c fresh blueberries
1/3 c goat cheese, crumbled
1/4 c red onion, thinly sliced
1/3 c toasted pistachios, chopped
1/2 c lemon dressing, (above)
1/2 c mini croutons

Toss and enjoy!

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