Chinese Food featuring Chinese Steak Wrap
Chinese Steak Wrap -- A quick and easy delicious Chinese food recipe
1/2 lb thinly sliced steak
1 tbsp oil
1 bunch of spring onions, chopped
2 medium carrots, cut in matchsticks
8 oz Black Bean Sauce
1 pack Wraps
Fry the steak in hot oil for 1 minute.
Add the spring onions and carrots and quickly fry for 1 minute.
Add the Black Bean Sauce and simmer for a final minute.
Fill Wraps with the steak and vegetables, roll up and enjoy!
Remember on page one when a bunch of hungry guys were coming over to watch the game?
This could be one of your answers to the feast!
rec·i·pe ( P ) Pronunciation Key (rs-p) n.
1. A set of directions with a list of ingredients for making or preparing something, especially food. There are more Chinese food recipes here
2. A formula for or means to a desired end: a recipe for success. Solo Build It
3. A medical prescription.