Ham Tetrazzini with mushrooms and horseradish

Ham tetrazzini is now one of our favorites. When I tried this recipe out on my family, they absolutely loved it! The horseradish in the dish was a risk, but it passed with flying colors!


1 1/2 cups of cubed cooked ham
1 can of cream of mushroom soup
1/2 cup of evaporated milk
1 1/2 tsp of fresh horseradish
1/2 cup of grated Parmesan cheese
1 can of sliced mushrooms that have been drained
1/4 cup of white wine
1 package of spaghetti (approximately 5 oz)
2 tbsp of melted butter
OPTIONAL - 1/2 cup of sliced stuffed olives


Combine all ingredients except spaghetti and butter in crock pot and stir well (reserve 1/4 of cheese). Cover and cook on LOW for 6-8 hours.

Just before serving, cook spaghetti and toss with butter. Stir spaghetti into crock pot and sprinkle additional grated cheese over the top.

Thanks to Karen McGinnis at homestyle-recipes.com for sharing this recipe and allowing me to share it with you! Hop over to her site for more mouthwatering crock pot recipes.

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